Exploring the Functionality of the Grinding Cone Shaped Burr Parts in Coffee Machines
38mm Conical Burr Set for Coffee Grinders – Product Introduction
Overview
The 38mm conical burr set is a precision-engineered core component for professional coffee grinders. Crafted from hardened alloy steel or ceramic, its conical geometry ensures consistent particle size distribution while minimizing heat buildup, preserving delicate coffee aromas. Ideal for espresso, pour-over, and other brewing methods.
Key Features
1. Uniform Grinding: Gradual crushing action reduces fines and enhances flavor clarity.
2. Thermal Stability: Low RPM compatibility prevents heat transfer to coffee grounds.
3. Premium Materials: Steel burrs offer extended durability; ceramic burrs provide corrosion resistance and quiet operation.
4. Wide Compatibility: Fits most 38mm shaft grinders (e.g., Baratza Encore, DF64 models).
Applications
- Espresso (fine grind)
- Filter/Cold Brew (medium-coarse)
- Custom settings for Moka pot/AeroPress
Maintenance
Clean with a burr brush after use. Inspect wear every 6 months. Store in dry conditions.
44.6mm Conical Coffee Grinder Burrs - Key Features
Precision Grinding Performance
- Specialized-machinery produced conical geometry ensures professional-grade particle uniformity.
- Progressive grinding path reduces fines generation (<15% fines).
- Wide adjustment range: 200-1200 microns.
Advanced Thermal Management
- Unique spiral airflow channels increase ventilation by 50%
- Maintains 20-25℃ lower temperature than standard burrs at <500rpm
- Dual-layer thermal insulation prevents heat transfer
Engineering Innovations
- Patented self-cleaning grooves reduce coffee retention by 70%
- Tool-free disassembly for cleaning in under 30 seconds
Professional Compatibility
- Direct fit for Mazzer, Fiorenzato and other commercial grinders
- SCA-certified grind uniformity
- Service life exceeds 2000kg coffee beans
48mm Stainless Steel Conical Burr Set
Key Advantages
Laboratory-Grade Precision
- 48mm oversized conical geometry increases grinding surface by 30%
- Helical tooth profile meets SCA grind uniformity standards
- Full-range adjustment from espresso (150μm) to pour-over (800μm)
Aerospace-Grade Material
- 440C high-carbon stainless steel (HRC58-60) with cryogenic treatment
- 50% longer lifespan than standard burrs
- Mirror polishing achieves 0.15μ friction coefficient
Thermal Control System
- 3D cooling fins improve heat dissipation by 40%
- Maintains <32℃ at 800rpm continuous operation
- Anti-static coating reduces coffee retention
Industrial Engineering
- Tool-free disassembly for easy cleaning
- Foolproof mounting system (±0.5°)
Exceptional Durability
- 3,000kg+ coffee bean capacity
- 100,000-cycle endurance certified
- Commercial-grade continuous operation
Compatibility
▸ Mazzer Super Jolly
▸ Fiorenzato F83
▸ OEM versions for Chinese grinders
Enjoy your grinding !
Enjoy your brewing !
When it comes to coffee grinders, the design of the burrs—conical or flat—plays a critical role in grinding performance and flavor extraction. Understanding their distinctions helps coffee enthusiasts and professionals choose the right tool for their brewing methods. Below, we explore the differences between conical and flat burrs and their respective applications.
The coffee grinding burr is a crucial component in coffee grinding machines, playing a significant role in determining the quality and consistency of the ground coffee. Here's why it's important and how to choose the right one.