How to brew a prefect pour over coffee? FFDBURR coffee burr set that is the key for a good Brewing.
For pour-over coffee grinders require specific burr characteristics to achieve optimal extraction. Here are the key requirements
1. Precision & Uniformity
• Critical Need: Consistent particle size distribution minimizes fines/boulders.
• Why: Fines cause over-extraction (bitterness), boulders under-extract (sourness).
• Solution: High-tolerance flat burrs (e.g., 40-64mm) or precision conical burrs (e.g., Mazzer, FFDBURR 59.5mm/64mm 3 layer tooths ).
2. Adjustability
• Fine Control: Micro-adjustments within the medium-fine to medium-coarse range (500-800 microns).
• Why: Pour-over demands exact grind size tuning for flow rate/clarity.
3. Low Heat & Static
• Burr Material: Stainless Steel 420 or Titanium coated Stainless steel burrs reduce heat transfer.
• Why: Heat degrades volatile aromatics; static causes clumping.
4. Geometry Design
• Flat Burrs:Preferred for uniform particles and clarity (e.g., EK43 98mm , Ode FFDBURR specialized single origin 64mm )
• Conical Burrs: Can work well if high-precision (e.g., C40, K-Ultra).
• Avoid: Ghost Blade/entry-level burrs with high inconsistency.
5. Fines Management
• Low Fines Output: less-than 10% fines ( less-than 100μm) for clean cups.
• Why:Excessive fines clog filters and muddy flavors.
6. Burr Size & RPM
• Larger Burrs (≥64mm ): Stabilize grind distribution at low RPMs.
• Low RPM:Minimizes heat/fracture (ideal: 300-500 RPM).
Key Recommendations:
• Electric Grinders: Wilfa Uniform, EK43.
• Hand Grinders: Comandante C40, 1ZPresso K-Ultra
• Avoid: Low-grade conical burrs or aggressive espresso-focused designs.
Why it matters: Pour-over’s manual extraction amplifies grind inconsistencies. Precision burrs ensure even water flow, highlighting delicate notes (floral/fruity) in light roasts while avoiding astringency or flatness.
More questions about our Burr Set how to comply with your machines , feel free to get in touch with us , we are always here ~
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Email: michelle@ffdburr.com
FFDBURR conical burr sets are prefectly for household electric Espresso coffee machines
When it comes to coffee grinders, the design of the burrs—conical or flat—plays a critical role in grinding performance and flavor extraction. Understanding their distinctions helps coffee enthusiasts and professionals choose the right tool for their brewing methods. Below, we explore the differences between conical and flat burrs and their respective applications.
The coffee grinding burr is a crucial component in coffee grinding machines, playing a significant role in determining the quality and consistency of the ground coffee. Here's why it's important and how to choose the right one.